HyRObust 75 Reverse Osmosis for Cafés and Restaurants
The HyRObust 75 reverse osmosis system is designed to provide a high flow of pure water in compact dimensions for cafes, hotels, offices, schools, laboratories, dental practices, private homes, etc. Its unusual design conceals all electrical components from external influences while maintaining convenient access to all replaceable parts, ensuring quick maintenance of the system.
Key features and benefits of the HyRObust 75 reverse osmosis
- 4-stage filtration with advanced pre- and post-filtration that allows for the purification of tap water from all harmful impurities, including nitrates and viruses
- improved capacity - flow of 90 liters per hour
- with a 60 - 65 % yield, it is economical and environmentally friendly
- original Ecosoft osmotic membrane
- made for operation 20 hours a day
- The connection panel is visualized with pictograms, which makes its use easier and more enjoyable.
- Built-in manometers allow for checking the condition of the pump and the efficiency of the filter, and for timely replacement of the filter cartridges.
- CE marking and confirmed safety according to the EC New Approach Directive
Parameter
- Inlet water pressure: 2 - 5 bars
- Inlet water temperature: 4 - 30 °C
- Operating temperature range: 5 - 40 °C
- Water consumption: 160 - 175 l/h
- Flow rate*: 90 - 100 l/h
- Voltage: 100-240 V/50-60 Hz
- Energy consumption: 120 W
- Water supply connection: 3/8"
- Input connection: 3/8"
- Output connection: 3/8"
- Drain connection: 1/4"
- Dimensions (H×W×D): 420 × 365 × 300 mm
- Weight: 10 kg
*At an inlet water temperature of 25 °C and TDS 250 mg/l (±10 %).

Requirements for source water
For the device to operate reliably and efficiently, it is recommended that the incoming water meets the following parameters:
- pH range of water: 6.5 - 8.5
- Total Dissolved Solids (TDS): <1500 mg/l
- Water hardness: <500 mg/l CaCO₃ (<28 °dH)
- Free chlorine: <0.5 mg/l
- Iron content: <0.3 mg/l
- Manganese content: <0.05 mg/l
- Chemical oxygen demand (COD): <5 mg/l O₂
- Total number of microorganisms: <100 CFU/ml
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